Greek Bulgur from Pindos Arosis (400g)

DESCRIPTION

It is the product of premium quality durum wheat from the fertile soil of the west Macedonia region. It is cleaned, peeled, and ground with traditional methods in millstones.

Arosis Bulgur has high nutritional value as it is rich in fiber, protein, minerals (phosphorus, iron, and calcium) and vitamins. It is tasty and aromatic and can be used in many recipes like the Bulgur Pilaf and in the popular Tabbouleh salad.

Bulgur has long been a staple in the Greek Cypriot diet. It is served as a side with almost all dishes, from vegetables and salads to meet dishes.

*TIP: Eat with a Greek yogurt for a well-rounded and healthy meal.

Tasting Notes: This traditional bulgur has a rich earthy taste. Delicious and nutritional it can be used in many recipes and most definitely for the famous tabbouleh salad.

Product Features

• Rich in dietary Fiber (29% DV)
• Protein 4.9g per serving size 
• Serving size 1/4 cup (42g) 
• About 11 servings per bag
• Check the recipe in the back of the paper
• Most friendly disinfection system with no use of chemicals
• Proudly produced in Greece

Product Cautions and Directions

• Rinse it before use
• Can be consumed boiled or raw 
• Soak bulgur according to instructions
• Store in a clean and cool place
• Avoid exposure to moisture and sunlight
• Do not consume after expiration

Ingredients

• 100% durum wheat bulgur 

Cultivation Area: Pindos mountains, West Macedonia