PAPADOPOULOS Digestive Biscuit Cracker Dark Chocolate

Papadopoulos Digestive Crackers has 30% less fat, an alternative choice with less saturated fat, full of rich and delicious flavor. This Greek chocolate digestive biscuit is made of wheat with bran and wholegrain flour which contains a great range of amino acids, vitamins, enzymes and trace elements that are absorbed by the human body.

“Wholegrain” means that all parts of the grain are kept during milling, whereas in most cases, where cereal grains undergo processing, some parts of them are removed. As wholegrain products, they have an even bigger nutritional value, since they constitute a source of fibers and complex B vitamins.

It is widely known that fibers have the ability to stabilize the sugar levels in the blood and to provoke a sense of saturation for a longer period of time, while at the same time they slow down the energy release rate, offering a sense of liveliness and well-being. In this way, we feel hungry less often and we avoid frequent snacking. Moreover, have a valuable influence on the function of the digestive system and are low in cholesterol.

Ingredients:

Wheat flour, dark chocolate 28% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavor), vegetable oils (palm oil, palm kernel oil, rapeseed oil), sugar, wholegrain wheat flour 7,5%, glucose-fructose syrup, raising agents (sodium carbonates, potassium tartrates, malic acid), salt, emulsifier (soya lecithin), dietary fiber, wheat gluten.

The product may contain egg, nuts, peanuts and sesame seeds.

NUTRITION FACTS