• Misko Orzo is one of the most classic short pasta, known for traditional Greek recipes like the very tasty Yiouvetsi and the Rayo Orzo can also be served with seafood like mussels, shrimps and octopus, in a delicious combination.In 5Lt of boilling water add 500g pasta, stirring occasionally Recommended cooking time 13-15 minutes. Ingredients Durum wheat semolina, water
  • Misko Orzo is one of the most classic short pasta, known for traditional Greek recipes like the very tasty Yiouvetsi and the Rayo Orzo can also be served with seafood like mussels, shrimps and octopus, in a delicious combination.In 5Lt of boilling water add 500g pasta, stirring occasionally Recommended cooking time 13-15 minutes. Ingredients Durum wheat semolina, water
  • Misko Orzo is one of the most classic short pasta, known for traditional Greek recipes like the very tasty Yiouvetsi and the Rayo Orzo can also be served with seafood like mussels, shrimps and octopus, in a delicious combination.In 5Lt of boilling water add 500g pasta, stirring occasionally Recommended cooking time 13-15 minutes. Ingredients Durum wheat semolina, water
  • Misko Orzo is one of the most classic short pasta, known for traditional Greek recipes like the very tasty Yiouvetsi and the Rayo Orzo can also be served with seafood like mussels, shrimps and octopus, in a delicious combination.In 5Lt of boilling water add 500g pasta, stirring occasionally Recommended cooking time 13-15 minutes. Ingredients Durum wheat semolina, water
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The Greek Online

Orzo Misko Kritharaki Risoni Medium (500g)

Orzo Misko Kritharaki Risoni Medium (500g)

$4.00 USD
$4.00 USD
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DESCRIPTION

Misko Orzo is one of the most classic Greek short pasta, known for traditional Greek recipes like the very tasty Yiouvetsi and the Rayo. Orzo can also be served with seafood like mussels, shrimps and octopus, in a delicious combination.

Product Features:

  • Approximately 8 servings per container
  • Contains 200 calories per serving
  • Preserve the product in a clean, cool and dry place

Product Cautions and Directions:

  • In 5Lt of boiling water add 500g pasta, stirring occasionally
  • Recommended cooking time 13-15 minutes

Ingredients:

Durum wheat semolina, water

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